Garofalo, L., Sala, M., Focardi, C., Pasqualetti, P., Delfino, D., D’Onofrio, F., . . . Neri, B. Monitoring of Cadmium, Lead, and Mercury Levels in Seafood Products: A Ten-Year Analysis. MDPI AG.
Chicago Style (17th ed.) CitationGarofalo, Luisa, et al. Monitoring of Cadmium, Lead, and Mercury Levels in Seafood Products: A Ten-Year Analysis. MDPI AG.
MLA (9th ed.) CitationGarofalo, Luisa, et al. Monitoring of Cadmium, Lead, and Mercury Levels in Seafood Products: A Ten-Year Analysis. MDPI AG.
Warning: These citations may not always be 100% accurate.