RESPONSE OF WHEAT TO DIFFERENT ABIOTIC STRESS CONDITIONS: A REVIEW

Wheat serves as the number one crop for ensuring food and nutritional security in the world. The production and productivity of wheat have been greatly influenced by global warming and climate change which have created environments such as drought, heat stress, and saline conditions. To address the...

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Main Authors: Harikala Paudel, Radhakrishna Bhandari, Anjali Dhakal, Shivalal Nyaupane, Binod Panthi, Mukti Ram Poudel
Format: Article
Language:English
Published: Zibeline International 2023-09-01
Series:Science Heritage Journal
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Online Access:https://jscienceheritage.com/archives/1gws2023/1gws2023-27-31.pdf
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author Harikala Paudel
Radhakrishna Bhandari
Anjali Dhakal
Shivalal Nyaupane
Binod Panthi
Mukti Ram Poudel
author_facet Harikala Paudel
Radhakrishna Bhandari
Anjali Dhakal
Shivalal Nyaupane
Binod Panthi
Mukti Ram Poudel
author_sort Harikala Paudel
collection DOAJ
description Wheat serves as the number one crop for ensuring food and nutritional security in the world. The production and productivity of wheat have been greatly influenced by global warming and climate change which have created environments such as drought, heat stress, and saline conditions. To address the advances in the study of the response of wheat against such climatic implications, this review was done. Abiotic stress mainly affects the morphology, phenology, and physiology of wheat. Abiotic stress induces reactive oxygen species (ROS) in wheat causing a reduction in root, shoot, and reproductive growth. Impact on important yield-related traits such as spike length, grains per spike, grain weight, thousand-grain weight, and reduces the yield of wheat. The plant has earliness as a phenological, rolling of leaves as morphological, waxiness as physiological, and production of heat shock proteins and proline content as a biochemical defense. A proper study of these effects and responses at the genetic and molecular level is necessary to cope with the existing yield gap in a farmer’s field as compared to normal conditions. The study of wheat against such circumstances would help plant breeders identify stress-tolerant genotypes that could significantly contribute to eradicating existing hunger and malnutrition in the world.
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institution Kabale University
issn 2521-0858
2521-0866
language English
publishDate 2023-09-01
publisher Zibeline International
record_format Article
series Science Heritage Journal
spelling doaj-art-d89ee89361654606bde3671fdfc47bd02025-01-27T08:26:55ZengZibeline InternationalScience Heritage Journal2521-08582521-08662023-09-0171273110.26480/gws.01.2023.27.31RESPONSE OF WHEAT TO DIFFERENT ABIOTIC STRESS CONDITIONS: A REVIEWHarikala Paudel0Radhakrishna Bhandari1Anjali Dhakal2Shivalal Nyaupane3Binod Panthi4Mukti Ram Poudel5Institute of Agriculture and Animal Science, Tribhuvan University, Paklihawa campus, NepalInstitute of Agriculture and Animal Science, Tribhuvan University, Paklihawa campus, NepalInstitute of Agriculture and Animal Science, Tribhuvan University, Paklihawa campus, NepalInstitute of Agriculture and Animal Science, Tribhuvan University, Paklihawa campus, NepalInstitute of Agriculture and Animal Science, Tribhuvan University, Paklihawa campus, NepalInstitute of Agriculture and Animal Science, Tribhuvan University, Paklihawa campus, NepalWheat serves as the number one crop for ensuring food and nutritional security in the world. The production and productivity of wheat have been greatly influenced by global warming and climate change which have created environments such as drought, heat stress, and saline conditions. To address the advances in the study of the response of wheat against such climatic implications, this review was done. Abiotic stress mainly affects the morphology, phenology, and physiology of wheat. Abiotic stress induces reactive oxygen species (ROS) in wheat causing a reduction in root, shoot, and reproductive growth. Impact on important yield-related traits such as spike length, grains per spike, grain weight, thousand-grain weight, and reduces the yield of wheat. The plant has earliness as a phenological, rolling of leaves as morphological, waxiness as physiological, and production of heat shock proteins and proline content as a biochemical defense. A proper study of these effects and responses at the genetic and molecular level is necessary to cope with the existing yield gap in a farmer’s field as compared to normal conditions. The study of wheat against such circumstances would help plant breeders identify stress-tolerant genotypes that could significantly contribute to eradicating existing hunger and malnutrition in the world.https://jscienceheritage.com/archives/1gws2023/1gws2023-27-31.pdfwheatabioticstressmorphologyphysiology
spellingShingle Harikala Paudel
Radhakrishna Bhandari
Anjali Dhakal
Shivalal Nyaupane
Binod Panthi
Mukti Ram Poudel
RESPONSE OF WHEAT TO DIFFERENT ABIOTIC STRESS CONDITIONS: A REVIEW
Science Heritage Journal
wheat
abiotic
stress
morphology
physiology
title RESPONSE OF WHEAT TO DIFFERENT ABIOTIC STRESS CONDITIONS: A REVIEW
title_full RESPONSE OF WHEAT TO DIFFERENT ABIOTIC STRESS CONDITIONS: A REVIEW
title_fullStr RESPONSE OF WHEAT TO DIFFERENT ABIOTIC STRESS CONDITIONS: A REVIEW
title_full_unstemmed RESPONSE OF WHEAT TO DIFFERENT ABIOTIC STRESS CONDITIONS: A REVIEW
title_short RESPONSE OF WHEAT TO DIFFERENT ABIOTIC STRESS CONDITIONS: A REVIEW
title_sort response of wheat to different abiotic stress conditions a review
topic wheat
abiotic
stress
morphology
physiology
url https://jscienceheritage.com/archives/1gws2023/1gws2023-27-31.pdf
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AT radhakrishnabhandari responseofwheattodifferentabioticstressconditionsareview
AT anjalidhakal responseofwheattodifferentabioticstressconditionsareview
AT shivalalnyaupane responseofwheattodifferentabioticstressconditionsareview
AT binodpanthi responseofwheattodifferentabioticstressconditionsareview
AT muktirampoudel responseofwheattodifferentabioticstressconditionsareview