Exploring local lignocellulosic substrates for the production of edible mushrooms in Northwestern Argentina

La Rioja province annually produces approximately 75,000 tons of agricultural residues and derived materials from agro-industrial activities, which could potentially be incorporated into oyster mushroom cultivation. This study aimed to evaluate the viability of this lignocellulosic biomass as a sub...

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Bibliographic Details
Main Authors: Nicolás Delgado, Victoria Miranda, Johana Barros, María Inés Isla, Sebastián Fracchia
Format: Article
Language:Spanish
Published: Fundación Miguel Lillo 2024-11-01
Series:Lilloa
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Online Access:https://www.lillo.org.ar/journals/index.php/lilloa/article/view/1973
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