In vitro antioxidant activity and content of bioactive compounds from Homalomena occulta

Homalomena occulta, a plant widely used in traditional Vietnamese medicine, was assessed for its antioxidant potential through DPPH radical scavenging and total antioxidant capacity methods. The results showed that Homalomena occulta exhibited significant antioxidant activities with a low IC50 valu...

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Main Authors: Trang Le Thuy, Son Le Lam, Dung Nguyen Van, Anh Vu Ho Xuan, Man Nguyen Quang, Minh Tran Thanh, Thi Tran Thi Van, Thang Nguyen Viet, Ly Vo Thi Khanh, Nhung Nguyen Minh, Hieu Le Trung
Format: Article
Language:English
Published: HUJOS 2024-06-01
Series:Tạp chí Khoa học Đại học Huế: Khoa học Tự nhiên
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Online Access:https://jos.hueuni.edu.vn/index.php/hujos-ns/article/view/7256
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author Trang Le Thuy
Son Le Lam
Dung Nguyen Van
Anh Vu Ho Xuan
Man Nguyen Quang
Minh Tran Thanh
Thi Tran Thi Van
Thang Nguyen Viet
Ly Vo Thi Khanh
Nhung Nguyen Minh
Hieu Le Trung
author_facet Trang Le Thuy
Son Le Lam
Dung Nguyen Van
Anh Vu Ho Xuan
Man Nguyen Quang
Minh Tran Thanh
Thi Tran Thi Van
Thang Nguyen Viet
Ly Vo Thi Khanh
Nhung Nguyen Minh
Hieu Le Trung
author_sort Trang Le Thuy
collection DOAJ
description Homalomena occulta, a plant widely used in traditional Vietnamese medicine, was assessed for its antioxidant potential through DPPH radical scavenging and total antioxidant capacity methods. The results showed that Homalomena occulta exhibited significant antioxidant activities with a low IC50 value of 40.27 μg/mL, which is comparable to that of curcumin (38.50 μg/mL). Furthermore, the total antioxidant capacity of the Homalomena occulta extract was determined to be 77.48 ± 2.34 mg GA/g. To investigate the composition of the plant, various compounds including total phenolic, total flavonoid, polysaccharides, and triterpenoids were quantified using colorimetric methods with specific reagents. The content of phenolic compounds, flavonoid compounds, polysaccharides, and triterpenoids in Homalomena occulta was found to be 36.87 ± 0.42 GAE/g, 26.83 ± 0.29 mg QUE/g, 5.06 ± 0.06%, and 52.09 ± 1.77 mg Olenanoic/g, respectively. Notably, this study provides the first-ever report on the polysaccharide and total triterpenoid content of Homalomena occulta.
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issn 1859-1388
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publishDate 2024-06-01
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record_format Article
series Tạp chí Khoa học Đại học Huế: Khoa học Tự nhiên
spelling doaj-art-d88736be5c314667a6bec5b8f33dc6152025-02-03T01:56:51ZengHUJOSTạp chí Khoa học Đại học Huế: Khoa học Tự nhiên1859-13882615-96782024-06-011331B10.26459/hueunijns.v133i1B.7256In vitro antioxidant activity and content of bioactive compounds from Homalomena occultaTrang Le Thuy0Son Le Lam1Dung Nguyen Van2Anh Vu Ho Xuan3Man Nguyen Quang4Minh Tran Thanh5Thi Tran Thi Van6Thang Nguyen Viet7Ly Vo Thi Khanh8Nhung Nguyen Minh9Hieu Le Trung10University of Sciences, Hue University, 77 Nguyen Hue St., Hue, Viet NamUniversity of Sciences, Hue University, 77 Nguyen Hue St., Hue, Viet NamDak Mil High School, Dak Mil, Dak Nong, Viet NamUniversity of Sciences, Hue University, 77 Nguyen Hue St., Hue, Viet NamUniversity of Medicine and Pharmacy, Hue University, 6 Ngo Quyen St., Hue, Viet NamUniversity of Sciences, Hue University, 77 Nguyen Hue St., Hue, Viet NamUniversity of Sciences, Hue University, 77 Nguyen Hue St., Hue, Viet NamUniversity of Sciences, Hue University, 77 Nguyen Hue St., Hue, Viet NamHue Medical College, 01 Nguyen Truong To St., Hue, Viet NamUniversity of Sciences, Hue University, 77 Nguyen Hue St., Hue, Viet NamUniversity of Sciences, Hue University, 77 Nguyen Hue St., Hue, Viet Nam Homalomena occulta, a plant widely used in traditional Vietnamese medicine, was assessed for its antioxidant potential through DPPH radical scavenging and total antioxidant capacity methods. The results showed that Homalomena occulta exhibited significant antioxidant activities with a low IC50 value of 40.27 μg/mL, which is comparable to that of curcumin (38.50 μg/mL). Furthermore, the total antioxidant capacity of the Homalomena occulta extract was determined to be 77.48 ± 2.34 mg GA/g. To investigate the composition of the plant, various compounds including total phenolic, total flavonoid, polysaccharides, and triterpenoids were quantified using colorimetric methods with specific reagents. The content of phenolic compounds, flavonoid compounds, polysaccharides, and triterpenoids in Homalomena occulta was found to be 36.87 ± 0.42 GAE/g, 26.83 ± 0.29 mg QUE/g, 5.06 ± 0.06%, and 52.09 ± 1.77 mg Olenanoic/g, respectively. Notably, this study provides the first-ever report on the polysaccharide and total triterpenoid content of Homalomena occulta. https://jos.hueuni.edu.vn/index.php/hujos-ns/article/view/7256Homalomena occulta, antioxidant activity, polysaccharide, triterpenoids, total phenolic content, total flavonoid content.
spellingShingle Trang Le Thuy
Son Le Lam
Dung Nguyen Van
Anh Vu Ho Xuan
Man Nguyen Quang
Minh Tran Thanh
Thi Tran Thi Van
Thang Nguyen Viet
Ly Vo Thi Khanh
Nhung Nguyen Minh
Hieu Le Trung
In vitro antioxidant activity and content of bioactive compounds from Homalomena occulta
Tạp chí Khoa học Đại học Huế: Khoa học Tự nhiên
Homalomena occulta, antioxidant activity, polysaccharide, triterpenoids, total phenolic content, total flavonoid content.
title In vitro antioxidant activity and content of bioactive compounds from Homalomena occulta
title_full In vitro antioxidant activity and content of bioactive compounds from Homalomena occulta
title_fullStr In vitro antioxidant activity and content of bioactive compounds from Homalomena occulta
title_full_unstemmed In vitro antioxidant activity and content of bioactive compounds from Homalomena occulta
title_short In vitro antioxidant activity and content of bioactive compounds from Homalomena occulta
title_sort in vitro antioxidant activity and content of bioactive compounds from homalomena occulta
topic Homalomena occulta, antioxidant activity, polysaccharide, triterpenoids, total phenolic content, total flavonoid content.
url https://jos.hueuni.edu.vn/index.php/hujos-ns/article/view/7256
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