Impact of Seasonal Temperature Changes on Sesquiterpene Lactone and Sugar Concentrations in Hydroponically Grown Lettuce
Lettuce is one of the most important leafy vegetables in the United States, and it is subjected to a decrease in edible quality when cultivated in environments with hot temperatures and increased daylength. Specifically, bitter-tasting compounds called sesquiterpene lactones (SLs) accumulate in cert...
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| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
American Society for Horticultural Science (ASHS)
2025-02-01
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| Series: | HortScience |
| Subjects: | |
| Online Access: | https://journals.ashs.org/hortsci/view/journals/hortsci/60/3/article-p419.xml |
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