Effect of extraction method on antioxidant activity and phytochemical content of purple okra extract supplements
This study analyzed the effects of extraction methods on the antioxidant activity and phytocemical content of purple okra extract supplements. The extraction methods used in the preparation of the supplements were maceration and digestion. The purple okra extract supplement showed antioxidant capaci...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2025-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2025/04/bioconf_icnf2024_03002.pdf |
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