FOUDA, T., AHMED, F. A., & ALI, M. A. THE ENERGY MINIMIZATION AND THE COST REQUIREMENTS FOR THE POTATO RESIDUES REPROCESSING. University of Agricultural Sciences and Veterinary Medicine, Bucharest.
Chicago Style (17th ed.) CitationFOUDA, Tarek, F. A. AHMED, and M. A. ALI. THE ENERGY MINIMIZATION AND THE COST REQUIREMENTS FOR THE POTATO RESIDUES REPROCESSING. University of Agricultural Sciences and Veterinary Medicine, Bucharest.
MLA (9th ed.) CitationFOUDA, Tarek, et al. THE ENERGY MINIMIZATION AND THE COST REQUIREMENTS FOR THE POTATO RESIDUES REPROCESSING. University of Agricultural Sciences and Veterinary Medicine, Bucharest.
Warning: These citations may not always be 100% accurate.