WANG Hongwei, L. H. Changes in Quality and Flavor of Chopped Chili Peppers in Ceramic Jars during Fermentation. China Food Publishing Company.
Chicago Style (17th ed.) CitationWANG Hongwei, LIU Hongjuan. Changes in Quality and Flavor of Chopped Chili Peppers in Ceramic Jars During Fermentation. China Food Publishing Company.
MLA (9th ed.) CitationWANG Hongwei, LIU Hongjuan. Changes in Quality and Flavor of Chopped Chili Peppers in Ceramic Jars During Fermentation. China Food Publishing Company.
Warning: These citations may not always be 100% accurate.