APA (7th ed.) Citation

Agnieszka, C., Andrzej, L., & Joanna, K. Effect of Quantity of Low–Methoxyl Pectin on Physical Properties of Freeze–Dried Strawberry Jellies. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

Chicago Style (17th ed.) Citation

Agnieszka, Ciurzyńska, Lenart Andrzej, and Karwosińska Joanna. Effect of Quantity of Low–Methoxyl Pectin on Physical Properties of Freeze–Dried Strawberry Jellies. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

MLA (9th ed.) Citation

Agnieszka, Ciurzyńska, et al. Effect of Quantity of Low–Methoxyl Pectin on Physical Properties of Freeze–Dried Strawberry Jellies. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.