Belcar, J., Kaszuba, J., & Gorzelany, J. Effect of Wheat and Barley Malt Addition on the Quality of the Baking Blend and Wheat Bread. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.
Chicago Style (17th ed.) CitationBelcar, Justyna, Joanna Kaszuba, and Józef Gorzelany. Effect of Wheat and Barley Malt Addition on the Quality of the Baking Blend and Wheat Bread. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.
MLA (9th ed.) CitationBelcar, Justyna, et al. Effect of Wheat and Barley Malt Addition on the Quality of the Baking Blend and Wheat Bread. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.
Warning: These citations may not always be 100% accurate.