Chemical Profiling, Enzyme Inhibitory Activity and Antioxidant Capacity of South African Herbal Teas: <i>Buddleja saligna</i>, <i>Lippia javanica</i>, <i>L. scaberrima</i> and <i>Phyla dulcis</i>

Chemical Profiling, Enzyme Inhibitory Activity and Antioxidant Capacity of South African Herbal Teas: <i>Buddleja saligna</i>, <i>Lippia javanica</i>, <i>L. scaberrima</i> and <i>Phyla dulcis</i>

Herbal teas are used in South Africa as digestives to lower glycaemia and for other indications. However, the chemical composition of the infusions and their effect on enzymes related to metabolic syndrome is poorly known. The composition of infusions and methanol extracts of <i>B. saligna<...

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Bibliographic Details
Main Authors: Nélida Nina, Alberto Burgos-Edwards, Cristina Theoduloz, Satyajit Tripathy, Motlalepula Gilbert Matsabisa, Guillermo Schmeda-Hirschmann
Format: Article
Language:English
Published: MDPI AG 2024-10-01
Series:Antioxidants
Subjects:
South African herbal teas
glucosidase inhibition
phenylpropanoid glycosides
HPLC-MS/MS studies
Scrophulariaceae
Verbenaceae
Online Access:https://www.mdpi.com/2076-3921/13/10/1219
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