Prospects for improving the formulation composition of snack bars based on the analysis of consumer behaviour in the hospitality industry
A healthy lifestyle encourages people to regularly eat more fruits and nuts, including nutritious snack bars, which provide excellent nutritional and energy value and are exceptional convenience foods with the necessary content of macro- and microelements, dietary fibre and biologically active compo...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Zhytomyr Polytechnic State University
2024-10-01
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| Series: | Економіка, управління та адміністрування |
| Subjects: | |
| Online Access: | http://ema.ztu.edu.ua/article/view/313391 |
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