Tarasiuk, H., & Chahaida, A. Prospects for improving the formulation composition of snack bars based on the analysis of consumer behaviour in the hospitality industry. Zhytomyr Polytechnic State University.
Chicago Style (17th ed.) CitationTarasiuk, H.M, and A.O Chahaida. Prospects for Improving the Formulation Composition of Snack Bars Based on the Analysis of Consumer Behaviour in the Hospitality Industry. Zhytomyr Polytechnic State University.
MLA (9th ed.) CitationTarasiuk, H.M, and A.O Chahaida. Prospects for Improving the Formulation Composition of Snack Bars Based on the Analysis of Consumer Behaviour in the Hospitality Industry. Zhytomyr Polytechnic State University.
Warning: These citations may not always be 100% accurate.