APA (7th ed.) Citation

Stajić, S., Kalušević, A., Tomasevic, I., Rabrenović, B., Božić, A., Radović, P., . . . Živković, D. Technological Properties of Model System Beef Emulsions with Encapsulated Pumpkin Seed Oil and Shell Powder. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

Chicago Style (17th ed.) Citation

Stajić, Slaviša, Ana Kalušević, Igor Tomasevic, Biljana Rabrenović, Anđelija Božić, Petar Radović, Viktor Nedović, and Dušan Živković. Technological Properties of Model System Beef Emulsions with Encapsulated Pumpkin Seed Oil and Shell Powder. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

MLA (9th ed.) Citation

Stajić, Slaviša, et al. Technological Properties of Model System Beef Emulsions with Encapsulated Pumpkin Seed Oil and Shell Powder. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.