Optimization of microwave vacuum drying of pineapples: A three-stage approach
The present study aims to optimize the microwave vacuum drying (MVD) of pineapples using three analytical stages: One-way analysis of variance (ANOVA), the Taguchi method, and process adjustment. Key performance indicators, including drying curve, rehydration rate, color, texture, energy consumption...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-03-01
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| Series: | Results in Engineering |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2590123025003147 |
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