Upcycling <i>Luffa cylindrica</i> (Luffa Sponge) Seed Press Cake as a Functional Ingredient for Meat Substitute Formulations

Upcycling <i>Luffa cylindrica</i> (Luffa Sponge) Seed Press Cake as a Functional Ingredient for Meat Substitute Formulations

In the current context of environmental concerns and the search for sustainable food solutions, this study investigated the valorization of <i>Luffa cylindrica</i> seed press cake, a waste byproduct from oil extraction, as a functional ingredient for meat substitute formulations. The res...

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Bibliographic Details
Main Authors: Génica Lawrence, Thaïna Josy, Ewa Pejcz, Agata Wojciechowicz-Budzisz, Remigiusz Olędzki, Katarzyna Górska, Adam Zając, Guylène Aurore, Joanna Harasym
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Applied Sciences
Subjects:
<i>Luffa cylindrica</i>
seed press cake
meat substitute
physicochemical properties
sensory analysis
Online Access:https://www.mdpi.com/2076-3417/15/14/7753
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