Valorization of Tomato By-Products: Advanced Extraction Methods and Bioprocessing of Bioactive Compounds and Functional Products

Valorization of Tomato By-Products: Advanced Extraction Methods and Bioprocessing of Bioactive Compounds and Functional Products

This study investigates the valorization of tomato by-products—peels, seeds, and juice—through innovative extraction and bioprocessing techniques. Lycopene recovery from tomato peels was optimized using ultrasound- and microwave-assisted extraction (UAE-MAE) with ethyl lactate as the solvent. The op...

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Bibliographic Details
Main Authors:	Christina Drosou, Konstantina Theodora Laina, Maria Dimoula, Panagiota Maria Eleni, Christos J. Boukouvalas, Evangelos Topakas, Magdalini Krokida
Format:	Article
Language:	English
Published:	MDPI AG 2025-04-01
Series:	Applied Sciences
Subjects:	fatty acids fermentation lycopene pressurized liquid extraction tomato seed oil ultrasound-assisted extraction–microwave-assisted extraction
Online Access:	https://www.mdpi.com/2076-3417/15/7/3914
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