La perception gustative de l’Homme peut-elle varier en fonction de l’état physiologique ?
Although studies of humans in a state of hunger or satiety show variations in hedonic responsiveness (preference/aversion) to sugar, the taste recognition thresholds for different substances appear to be stable individual characteristics, as Pangborn, beginning in 1959, observed on a small sample of...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Société d'Anthropologie de Paris
2005-12-01
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| Series: | Bulletins et Mémoires de la Société d’Anthropologie de Paris |
| Subjects: | |
| Online Access: | https://journals.openedition.org/bmsap/1158 |
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