SHI, Q., LIN, D., HE, W., LIU, K., ZHANG, L., WENG, L., & SUN, L. Effects of Pre-freezing and Vacuum Freeze-drying on Physicochemical Properties and Gelling Characteristics of Myofibrillar Protein from Nemipterus virgatus. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationSHI, Qiuyan, Duanquan LIN, Wenxiong HE, Kang LIU, Lingjing ZHANG, Ling WENG, and Lechang SUN. Effects of Pre-freezing and Vacuum Freeze-drying on Physicochemical Properties and Gelling Characteristics of Myofibrillar Protein from Nemipterus Virgatus. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationSHI, Qiuyan, et al. Effects of Pre-freezing and Vacuum Freeze-drying on Physicochemical Properties and Gelling Characteristics of Myofibrillar Protein from Nemipterus Virgatus. The editorial department of Science and Technology of Food Industry.