Study of Chemical Composition and Evaluation of Anti-hypertensive Effect of A Fixed Oil Extracted from Linum usitatissimum grains
Globally grown flax seed is regarded as an oilseed with numerous medicinal and health are the outcomes of the physico-chemical analyses: pH value: 0.476; saponification index: 168.3; KOH/g: 28.05; peroxide index: 174; density: 0.951; refractive index: 1.482 at 18.1°C and 1.485 at 18.2°C; peroxide in...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
LPPT Universitas Gadjah Mada
2024-04-01
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| Series: | Journal of Food and Pharmaceutical Sciences |
| Subjects: | |
| Online Access: | https://jurnal.ugm.ac.id/v3/JFPS/article/view/10753/4121 |
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| Summary: | Globally grown flax seed is regarded as an oilseed with numerous medicinal and health are the outcomes of the physico-chemical analyses: pH value: 0.476; saponification index: 168.3; KOH/g: 28.05; peroxide index: 174; density: 0.951; refractive index: 1.482 at 18.1°C and 1.485 at 18.2°C; peroxide index: 1.70 at 0.96, 1.70 mg/100; all are related to the peroxide index. In this study we tried to test the ” anti-hypertension “ activity of this oil by simulating a blood cycle in the laboratory which allowed us to determine the variation in blood pressure as a function of the volume of oil injected into the blood cycle from 17.4 to 14.10. benefits such as: lowering blood pressure, blood sugar, decreasing the risk of neurological and obesity-related illnesses. The objective of this study is to extract the linseed oil and to characterize it chemically and physically; by pressing the seeds into two different temperatures : 67°C and 90°Coil yields ; 24% and 29% were obtained from linseed. |
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| ISSN: | 2089-7200 2339-0948 |