APA (7th ed.) Citation

Kim, B., Shin, D., Seo, J., Romanyk, M., & Rehman, S. U. Impacts of Stepwise Aging/Freezing Process and Repeated Freezing on Meat Quality, Physicochemical and Biochemical Properties, and Sensory Attributes of Beef Loins. Iowa State University Digital Press.

Chicago Style (17th ed.) Citation

Kim, Brad, Dong-Jin Shin, Jinkyu Seo, Madison Romanyk, and Saud Ur Rehman. Impacts of Stepwise Aging/Freezing Process and Repeated Freezing on Meat Quality, Physicochemical and Biochemical Properties, and Sensory Attributes of Beef Loins. Iowa State University Digital Press.

MLA (9th ed.) Citation

Kim, Brad, et al. Impacts of Stepwise Aging/Freezing Process and Repeated Freezing on Meat Quality, Physicochemical and Biochemical Properties, and Sensory Attributes of Beef Loins. Iowa State University Digital Press.