The Germination and Growth of Two Strains of <i>Bacillus cereus</i> in Selected Hot Dishes After Cooking

The Germination and Growth of Two Strains of <i>Bacillus cereus</i> in Selected Hot Dishes After Cooking

The aim of this study was to assess the germination and growth of two strains of <i>Bacillus cereus</i> following the artificial inoculation of six selected hot dishes with spores which were then stored at temperatures of 40, 50, and 60 °C for 0.5, 1.0, 2.0, 2.5, 3.0, and 4.0 h. The wate...

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Bibliographic Details
Main Authors: Josef Kameník, Marta Dušková, Alena Zouharová, Michaela Čutová, Kateřina Dorotíková, Michaela Králová, Blanka Macharáčková, Radka Hulánková
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Foods
Subjects:
artificial contamination
<i>Bacillus cereus</i> spores
hot dishes
pH value
Online Access:https://www.mdpi.com/2304-8158/14/2/194
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