Plesiomonas: A Review on Food Safety, Fish-Borne Diseases, and Tilapia
Fish and fish products are considered a fundamental part of the human diet due to their high nutritional value. Food-borne diseases are considered a major public health challenge worldwide due to their incidence, associated mortality, and negative economic repercussions. Food safety is the guarantee...
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| Format: | Article |
| Language: | English |
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Wiley
2021-01-01
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| Series: | The Scientific World Journal |
| Online Access: | http://dx.doi.org/10.1155/2021/3119958 |
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| author | Alejandro De Jesús Cortés-Sánchez Luis Daniel Espinosa-Chaurand Mayra Díaz-Ramirez Erika Torres-Ochoa |
| author_facet | Alejandro De Jesús Cortés-Sánchez Luis Daniel Espinosa-Chaurand Mayra Díaz-Ramirez Erika Torres-Ochoa |
| author_sort | Alejandro De Jesús Cortés-Sánchez |
| collection | DOAJ |
| description | Fish and fish products are considered a fundamental part of the human diet due to their high nutritional value. Food-borne diseases are considered a major public health challenge worldwide due to their incidence, associated mortality, and negative economic repercussions. Food safety is the guarantee that foods will not cause harm to the health of those who consume them, and it is a fundamental property of food quality. Food safety can be at risk of being lost at any stage of the food chain if the food is contaminated by pathogenic microorganisms. Many diverse bacteria are present in the environment and as part of the microbiota of food that can be transmitted to humans during the handling and consumption of food. Plesiomonas shigelloides has been mainly associated with outbreaks of gastrointestinal diseases due to the consumption of fish. This bacterium inhabits the environment and aquatic animals and is associated with the microbiota of fish such as tilapia, a fish of importance in fishing, aquaculture, commercialization, and consumption worldwide. The purpose of this document is to provide, through a bibliographic review of databases (Scopus, Web of Science, and Google Scholar, among others), a general informative perspective on food-borne diseases and, in particular, the consumption of fish and tilapia. Diseases derived from contamination by Plesiomonas shigelloides are included, and control and prevention actions and sanitary regulations for fishery products established in several countries around the world are discussed to promote the safety of foods of aquatic origin intended for human consumption and to protect public health. |
| format | Article |
| id | doaj-art-d694be4263eb4979882f1e5a36a2ea49 |
| institution | Kabale University |
| issn | 2356-6140 1537-744X |
| language | English |
| publishDate | 2021-01-01 |
| publisher | Wiley |
| record_format | Article |
| series | The Scientific World Journal |
| spelling | doaj-art-d694be4263eb4979882f1e5a36a2ea492025-02-03T07:23:31ZengWileyThe Scientific World Journal2356-61401537-744X2021-01-01202110.1155/2021/31199583119958Plesiomonas: A Review on Food Safety, Fish-Borne Diseases, and TilapiaAlejandro De Jesús Cortés-Sánchez0Luis Daniel Espinosa-Chaurand1Mayra Díaz-Ramirez2Erika Torres-Ochoa3Consejo Nacional de Ciencia y Tecnología (CONACYT), Unidad Nayarit del Centro de Investigaciones Biológicas del Noroeste (UNCIBNOR+), Calle Dos, No. 23, Cd. del Conocimiento, Av. Emilio M. González C.P., Tepic 63173, Nayarit, MexicoConsejo Nacional de Ciencia y Tecnología (CONACYT), Unidad Nayarit del Centro de Investigaciones Biológicas del Noroeste (UNCIBNOR+), Calle Dos, No. 23, Cd. del Conocimiento, Av. Emilio M. González C.P., Tepic 63173, Nayarit, MexicoUniversidad Autónoma Metropolitana, Unidad Lerma, Departamento de Ciencias de la Alimentación, División de Ciencias Biológicas y de la Salud, Av. de las Garzas 10, Col. El panteón, C.P. 52005, Lerma de Villada, Estado de México, MexicoUniversidad Autónoma de Baja California Sur, Departamento Académico de Ingeniería en Pesquerías, Carretera al sur Km 5.5. Colonia el Mezquitito, C.P. 23080, La Paz, Baja California Sur, MexicoFish and fish products are considered a fundamental part of the human diet due to their high nutritional value. Food-borne diseases are considered a major public health challenge worldwide due to their incidence, associated mortality, and negative economic repercussions. Food safety is the guarantee that foods will not cause harm to the health of those who consume them, and it is a fundamental property of food quality. Food safety can be at risk of being lost at any stage of the food chain if the food is contaminated by pathogenic microorganisms. Many diverse bacteria are present in the environment and as part of the microbiota of food that can be transmitted to humans during the handling and consumption of food. Plesiomonas shigelloides has been mainly associated with outbreaks of gastrointestinal diseases due to the consumption of fish. This bacterium inhabits the environment and aquatic animals and is associated with the microbiota of fish such as tilapia, a fish of importance in fishing, aquaculture, commercialization, and consumption worldwide. The purpose of this document is to provide, through a bibliographic review of databases (Scopus, Web of Science, and Google Scholar, among others), a general informative perspective on food-borne diseases and, in particular, the consumption of fish and tilapia. Diseases derived from contamination by Plesiomonas shigelloides are included, and control and prevention actions and sanitary regulations for fishery products established in several countries around the world are discussed to promote the safety of foods of aquatic origin intended for human consumption and to protect public health.http://dx.doi.org/10.1155/2021/3119958 |
| spellingShingle | Alejandro De Jesús Cortés-Sánchez Luis Daniel Espinosa-Chaurand Mayra Díaz-Ramirez Erika Torres-Ochoa Plesiomonas: A Review on Food Safety, Fish-Borne Diseases, and Tilapia The Scientific World Journal |
| title | Plesiomonas: A Review on Food Safety, Fish-Borne Diseases, and Tilapia |
| title_full | Plesiomonas: A Review on Food Safety, Fish-Borne Diseases, and Tilapia |
| title_fullStr | Plesiomonas: A Review on Food Safety, Fish-Borne Diseases, and Tilapia |
| title_full_unstemmed | Plesiomonas: A Review on Food Safety, Fish-Borne Diseases, and Tilapia |
| title_short | Plesiomonas: A Review on Food Safety, Fish-Borne Diseases, and Tilapia |
| title_sort | plesiomonas a review on food safety fish borne diseases and tilapia |
| url | http://dx.doi.org/10.1155/2021/3119958 |
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