A Ten-year Survey of Bacterial Pathogens in Fresh, Unprocessed Fruits and Vegetables Produced, Imported, or Traded in the Netherlands

A Ten-year Survey of Bacterial Pathogens in Fresh, Unprocessed Fruits and Vegetables Produced, Imported, or Traded in the Netherlands

Foodborne outbreaks have raised concern about the microbial safety of fresh produce. Comprehensive data on key bacterial pathogens in these products remain scarce. This study explores the prevalence of foodborne pathogens in unprocessed fruits and vegetables, focusing on the variability according to...

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Bibliographic Details
Main Authors: Thomas De Bock, Liesbeth Jacxsens, Frank Devlieghere, Mieke Uyttendaele
Format: Article
Language:English
Published: Elsevier 2025-07-01
Series:Journal of Food Protection
Subjects:
B. cereus
Fresh produce
L. monocytogenes
Prevalence
Salmonella
STEC
Online Access:http://www.sciencedirect.com/science/article/pii/S0362028X25001127
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