APA (7th ed.) Citation

Purnamasari, L., Cruz, J. F. d., Kim, C. S., Hwang, S. G., & Yi, J. K. Physicochemical and microbiological characteristics of pork meat exposed to SoRegen® Technology. Veterinary World.

Chicago Style (17th ed.) Citation

Purnamasari, Listya, Joseph Flores dela Cruz, Chang Soo Kim, Seong Gu Hwang, and Jun Koo Yi. Physicochemical and Microbiological Characteristics of Pork Meat Exposed to SoRegen® Technology. Veterinary World.

MLA (9th ed.) Citation

Purnamasari, Listya, et al. Physicochemical and Microbiological Characteristics of Pork Meat Exposed to SoRegen® Technology. Veterinary World.