Sustainable nanocoatings for agricultural produce: A biodegradable approach using cellulose nanomaterials and pectin from sweet potato peel

Sustainable nanocoatings for agricultural produce: A biodegradable approach using cellulose nanomaterials and pectin from sweet potato peel

Sweetpotato (SP) is one of the world's most important, versatile, and underexploited foods. However, the quality and nutritional composition of sweetpotato roots (SPRs) can rapidly deteriorate under adverse postharvest conditions. Improving the postharvest quality and storability of SP is essen...

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Bibliographic Details
Main Authors: Ragab Abouzeid, Peyman Sadeghi, David H. Picha, Qinglin Wu
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:Carbohydrate Polymer Technologies and Applications
Subjects:
Sweetpotato
Peel
Cellulose nanomaterials
Pectin
Antioxidant
Waste valorization
Online Access:http://www.sciencedirect.com/science/article/pii/S2666893925001239
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