Phenolic Profile and Antioxidant Activity of Crude Extracts from Microalgae and Cyanobacteria Strains
Aqueous and methanolic extracts of several microalgae (Ankistrodesmus sp., Spirogyra sp., Euglena cantabrica, and Caespitella pascheri) and cyanobacteria (Nostoc sp., Nostoc commune, Nodularia spumigena, Leptolyngbya protospira, Phormidiochaete sp., and Arthrospira platensis) were screened for their...
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Main Authors: | Idaira Jerez-Martel, Sara García-Poza, Gara Rodríguez-Martel, Milagros Rico, Cristina Afonso-Olivares, Juan Luis Gómez-Pinchetti |
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Format: | Article |
Language: | English |
Published: |
Wiley
2017-01-01
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Series: | Journal of Food Quality |
Online Access: | http://dx.doi.org/10.1155/2017/2924508 |
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