Exploring the link between gut health, diet, and food allergy

Food allergy is a growing problem worldwide and its prevalence has increased in recent decades, particularly in developed countries. This increase affects people of all ages, from infants to adults. Symptoms range from non-specific signs affecting isolated organs to severe, life-threatening anaphyla...

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Bibliographic Details
Main Authors: Magdalena Klimczak, Barbara Rymarczyk, Radosław Gawlik
Format: Article
Language:English
Published: Termedia Publishing House 2024-09-01
Series:Alergologia Polska
Subjects:
Online Access:https://www.termedia.pl/Exploring-the-link-between-gut-health-diet-and-food-allergy,123,54835,1,1.html
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