Characterization of food waste in Grizzly Dining Hall at Georgia Gwinnett College: A critical step toward sustainable food waste management

Characterization of food waste in Grizzly Dining Hall at Georgia Gwinnett College: A critical step toward sustainable food waste management

This project investigated the generation and characterization of post-service food waste at Georgia Gwinnett College dining hall from Spring 2022 to Spring 2023. In Spring 2022, for three weeks, twice a week, a total of 115.08 kg of post-service food waste was collected by cafeteria workers. In Fall...

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Bibliographic Details
Main Authors: Ramata Sissoko Cisse, Fatima Sarahi Aguilar, Sochi Bryan Ezenagu, Mahamane Saliou Cisse, Amadou Niang
Format: Article
Language:English
Published: Elsevier 2025-01-01
Series:Heliyon
Subjects:
Waste characterization
Waste generation rate
Solid waste management
Post-service waste
Campus waste
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844025001306
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