Editorial: Advances in sensory evaluation of foods

Saved in:

Bibliographic Details
Main Authors:	Claudia Gonzalez Viejo, Damir D. Torrico, Sigfredo Fuentes
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2024-12-01
Series:	Frontiers in Food Science and Technology
Subjects:	sensory analysis scales cross-cultural effects novel technologies methods improvement
Online Access:	https://www.frontiersin.org/articles/10.3389/frfst.2024.1534473/full
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet