Shi, H., Chen, S., Zhou, W., Xu, J., Yang, Z., Guo, L., . . . Li, F. A Comprehensive Characterization of the Differences in Meat Quality, Nonvolatile and Volatile Flavor Substances Between Taoyuan Black and Duroc Pigs. MDPI AG.
Chicago Style (17th ed.) CitationShi, Hanjing, et al. A Comprehensive Characterization of the Differences in Meat Quality, Nonvolatile and Volatile Flavor Substances Between Taoyuan Black and Duroc Pigs. MDPI AG.
MLA (9th ed.) CitationShi, Hanjing, et al. A Comprehensive Characterization of the Differences in Meat Quality, Nonvolatile and Volatile Flavor Substances Between Taoyuan Black and Duroc Pigs. MDPI AG.
Warning: These citations may not always be 100% accurate.