Pea dispersion as a basis for the production of fermented products
Introduction. Plant-based products, including fermented products, are becoming increasingly popular. This is due to the fact that an increasing number of people adhere to vegetarianism for ethical, environmental, religious or medical reasons. The goal. The goal of the research was to determine the p...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Maykop State Technological University
2025-04-01
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| Series: | Новые технологии |
| Subjects: | |
| Online Access: | https://newtechology.mkgtu.ru/jour/article/view/800 |
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