Samsonova, D. A., Barua, S., Gurda, M. D., & Iakovchenko, N. V. Pea dispersion as a basis for the production of fermented products. Maykop State Technological University.
Chicago Style (17th ed.) CitationSamsonova, D. A., S. Barua, M. D. Gurda, and N. V. Iakovchenko. Pea Dispersion as a Basis for the Production of Fermented Products. Maykop State Technological University.
MLA (9th ed.) CitationSamsonova, D. A., et al. Pea Dispersion as a Basis for the Production of Fermented Products. Maykop State Technological University.
Warning: These citations may not always be 100% accurate.