Author Correction: Regional aroma characteristics of spontaneously fermented Cabernet Sauvignon wines produced from seven sub-regions in Shangri-La of China

Bibliographic Details
Main Authors:	Qingyang Sun, Ruiguo Cui, Yue Zhao
Format:	Article
Language:	English
Published:	Nature Portfolio 2024-12-01
Series:	Scientific Reports
Online Access:	https://doi.org/10.1038/s41598-024-81465-0
Tags:	Add Tag No Tags, Be the first to tag this record!

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Author Correction: Regional aroma characteristics of spontaneously fermented Cabernet Sauvignon wines produced from seven sub-regions in Shangri-La of China

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