Sun, Q., Cui, R., & Zhao, Y. Author Correction: Regional aroma characteristics of spontaneously fermented Cabernet Sauvignon wines produced from seven sub-regions in Shangri-La of China. Nature Portfolio.
Chicago Style (17th ed.) CitationSun, Qingyang, Ruiguo Cui, and Yue Zhao. Author Correction: Regional Aroma Characteristics of Spontaneously Fermented Cabernet Sauvignon Wines Produced from Seven Sub-regions in Shangri-La of China. Nature Portfolio.
MLA (9th ed.) CitationSun, Qingyang, et al. Author Correction: Regional Aroma Characteristics of Spontaneously Fermented Cabernet Sauvignon Wines Produced from Seven Sub-regions in Shangri-La of China. Nature Portfolio.
Warning: These citations may not always be 100% accurate.