Association of dietary inflammatory index and oxidative balance score with all-cause and cardiovascular mortality in US non-diabetic adults
BackgroundInflammation and oxidative stress (OS) are critical factors in the pathogenesis of chronic diseases (CDs), with dietary factors being a central modifiable determinant. This study aimed to assess the association of the Dietary Inflammation Index (DII) and Dietary Oxidative Balance Score (DO...
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| Main Authors: | YuNan Han, Lin Li, YongXiang Wang, Wen Fan |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-08-01
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| Series: | Frontiers in Nutrition |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fnut.2025.1607162/full |
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