Determination of Trans-Fatty Acid Levels in Selected Syrian Food Products

Determination of Trans-Fatty Acid Levels in Selected Syrian Food Products

Trans fatty acid (TFA) consumption correlates with negative health effects and contributes significantly to morbidity and mortality worldwide. The current study aimed to determine the levels of trans fatty acids (TFAs) and conjugated linoleic acid (CLA) in some Syrian food products to develop a TFAs...

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Bibliographic Details
Main Authors:	Radwan Badr Al-Deen, Bassam Al-Oklah, Mohamad Alshehabi, Tahani Al-idee
Format:	Article
Language:	Arabic
Published:	Higher Commission for Scientific Research 2025-01-01
Series:	Syrian Journal for Science and Innovation
Subjects:	trans fatty acids conjugated linoleic acid gas chromatography
Online Access:	https://journal.hcsr.gov.sy/archives/1527
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