Al-Deen, R. B., Al-Oklah, B., Alshehabi, M., & Al-idee, T. Determination of Trans-Fatty Acid Levels in Selected Syrian Food Products. Higher Commission for Scientific Research.
Chicago Style (17th ed.) CitationAl-Deen, Radwan Badr, Bassam Al-Oklah, Mohamad Alshehabi, and Tahani Al-idee. Determination of Trans-Fatty Acid Levels in Selected Syrian Food Products. Higher Commission for Scientific Research.
MLA (9th ed.) CitationAl-Deen, Radwan Badr, et al. Determination of Trans-Fatty Acid Levels in Selected Syrian Food Products. Higher Commission for Scientific Research.
Warning: These citations may not always be 100% accurate.