Consumers’ perceptions of per- and polyfluoroalkyl substances and bio-based treatments on disposable dinnerware
Per- and polyfluoroalkyl substances (PFAS) are forever chemicals that have been used for their heat, grease, and water-resistant properties on disposable dinnerware. However, PFAS pose risks to human health and the environment and alternative treatments are currently being implemented in the disposa...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-12-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154324004733 |
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