Consumers’ perceptions of per- and polyfluoroalkyl substances and bio-based treatments on disposable dinnerware

Consumers’ perceptions of per- and polyfluoroalkyl substances and bio-based treatments on disposable dinnerware

Per- and polyfluoroalkyl substances (PFAS) are forever chemicals that have been used for their heat, grease, and water-resistant properties on disposable dinnerware. However, PFAS pose risks to human health and the environment and alternative treatments are currently being implemented in the disposa...

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Bibliographic Details
Main Authors: Alicia Rihn, Niki Labbe, Kalavathy Rajan, Gourav Kamboj, Samuel Jackson, Kellie Tiller, Kimberly Jensen
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Journal of Agriculture and Food Research
Subjects:
Molded dinnerware
Online survey
Ordered probit model
Plant-based treatments
Online Access:http://www.sciencedirect.com/science/article/pii/S2666154324004733
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