Nutritional quality of university dining options varies by location, level of convenience, and accessibility: Pilot study perspectives on assessing university food environments
College students often fail to meet national guidelines for dietary intake, which in part has been associated with university food environments, where students’ dietary choices may be limited by the nutritional quality of campus food choices, in addition to proximity, hours of operation, and accessi...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-08-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154325004284 |
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