APA (7th ed.) Citation

Andersen, C. J., Murray, K., Gaito, A., Dupree, L., & Cintrón-Rivera, L. Nutritional quality of university dining options varies by location, level of convenience, and accessibility: Pilot study perspectives on assessing university food environments. Elsevier.

Chicago Style (17th ed.) Citation

Andersen, Catherine J., Kristina Murray, Alexander Gaito, Lydia Dupree, and Layra Cintrón-Rivera. Nutritional Quality of University Dining Options Varies by Location, Level of Convenience, and Accessibility: Pilot Study Perspectives on Assessing University Food Environments. Elsevier.

MLA (9th ed.) Citation

Andersen, Catherine J., et al. Nutritional Quality of University Dining Options Varies by Location, Level of Convenience, and Accessibility: Pilot Study Perspectives on Assessing University Food Environments. Elsevier.