High-Quality Citrus: Advances in Mastication Trait Research and Applications
The mastication trait of citrus fruit is a key determinant of consumer preference and market value, which is influenced by a combination of genetic, environmental, and postharvest factors. This review focuses on analyzing these factors and their impacts on citrus fruit quality, with a particular emp...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-12-01
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| Series: | Horticulturae |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-7524/11/1/7 |
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