<i>Lactuca racemosa</i> Willd., Source of Antioxidants with Diverse Chemical Structures

<i>Lactuca racemosa</i> Willd., Source of Antioxidants with Diverse Chemical Structures

Ethanolic extracts from the roots and aerial parts of the hitherto chemically uninvestigated lettuce species <i>Lactuca racemosa</i> Willd. (Cichorieae, Asteraceae) were chromatographically separated to obtain eight sesquiterpenoids, two apocarotenoids (loliolide and (6<i>S</i&g...

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Bibliographic Details
Main Authors: Klaudia Michalska, Danuta Jantas, Janusz Malarz, Klaudia Jakubowska, Wojciech Paul, Anna Stojakowska
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Molecules
Subjects:
austricin
caffeoylquinic acids
caffeoyltartaric acids
<i>Cicerbita</i>
Cichorieae
deacetylmatricarin
Online Access:https://www.mdpi.com/1420-3049/29/24/5975
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