The Influence of Carriers During the Drying of Honey with a Spray Dryer
The aim of this study explores the impact of different carrier agents, including Maltodextrin, Dextrin, Gum Arabic, and N-Zorbit, on the spray drying process of honey. The drying was conducted under controlled conditions with an inlet temperature of 215°C, an outlet temperature of 95°C, a disc atomi...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2025-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2025/21/bioconf_foset2025_01019.pdf |
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