Effect of pasteurisation and high-pressure processing on selected bioactive components in human milk - An experimental study

Effect of pasteurisation and high-pressure processing on selected bioactive components in human milk - An experimental study

High-pressure processing (HPP) represents a promising alternative to conventional Holder pasteurisation (HoP) used by human milk banks worldwide. The objective of this study was to identify whether the HPP would achieve the same or better retention of the content of selected analytes than the HoP. S...

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Main Authors:	Miroslava Jandová, Michaela Fišerová, Pavla Paterová, Pavel Měřička, Jan Malý, Marián Kacerovský, Eliška Kovaříková, Jan Strohalm, Kateřina Demnerová, Jana Kadavá (email: jana.kadava@vs
Format:	Article
Language:	English
Published:	Czech Academy of Agricultural Sciences 2025-06-01
Series:	Czech Journal of Food Sciences
Subjects:	bioactive components breast milk high-pressure processing holder pasteurisation milk bank
Online Access:	https://cjfs.agriculturejournals.cz/artkey/cjf-202503-0008_effect-of-pasteurisation-and-high-pressure-processing-on-selected-bioactive-components-in-human-milk-8211-an.php
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