APA (7th ed.) Citation

Farzana, W., N, A. G., Kuruba, E. K., & Amirtham, D. Effect of Time and Steam Pressure on Gelatinization of Starch and Antioxidant Properties of Curcumin of Turmeric (Curcuma Longa) Rhizomes. Puspa Publishing House.

Chicago Style (17th ed.) Citation

Farzana, Wasiya, Ashitha G. N, Eresh Kumar Kuruba, and D. Amirtham. Effect of Time and Steam Pressure on Gelatinization of Starch and Antioxidant Properties of Curcumin of Turmeric (Curcuma Longa) Rhizomes. Puspa Publishing House.

MLA (9th ed.) Citation

Farzana, Wasiya, et al. Effect of Time and Steam Pressure on Gelatinization of Starch and Antioxidant Properties of Curcumin of Turmeric (Curcuma Longa) Rhizomes. Puspa Publishing House.