APA (7th ed.) Citation

Wang, Y., Lu, C., Yan, P., An, S., Ma, L., Zheng, Q., . . . Chen, Q. Metabolomic and Transcriptomic Analyses Reveal the Factors Underlying Mature Fruit Pericarp Color Variations in the ‘Xinli No. 7’ Pear (<i>Pyrus sinkiangensis</i>). MDPI AG.

Chicago Style (17th ed.) Citation

Wang, Yi, Can Lu, Pan Yan, Shijie An, Ling Ma, Qiangqing Zheng, Yonghui Deng, and Qiling Chen. Metabolomic and Transcriptomic Analyses Reveal the Factors Underlying Mature Fruit Pericarp Color Variations in the ‘Xinli No. 7’ Pear (<i>Pyrus Sinkiangensis</i>). MDPI AG.

MLA (9th ed.) Citation

Wang, Yi, et al. Metabolomic and Transcriptomic Analyses Reveal the Factors Underlying Mature Fruit Pericarp Color Variations in the ‘Xinli No. 7’ Pear (<i>Pyrus Sinkiangensis</i>). MDPI AG.