Authority), E. (. F. S., Bellisai, G., Bernasconi, G., Brancato, A., Cabrera, L. C., Castellan, I., . . . Verani, A. Modification of the existing maximum residue levels for pendimethalin in peas (with pods), beans (with pods) and leeks. Wiley.
Chicago Style (17th ed.) CitationAuthority), EFSA (European Food Safety, et al. Modification of the Existing Maximum Residue Levels for Pendimethalin in Peas (with Pods), Beans (with Pods) and Leeks. Wiley.
MLA (9th ed.) CitationAuthority), EFSA (European Food Safety, et al. Modification of the Existing Maximum Residue Levels for Pendimethalin in Peas (with Pods), Beans (with Pods) and Leeks. Wiley.
Warning: These citations may not always be 100% accurate.