Determinants of Seed Distribution System: The Case of Womberma District, North West Ethiopia
Bread wheat also known as common wheat is one of the most important crops for food security and job opportunities for many smallholders as well as the urban population in Ethiopia. Farmers obtain seed from both formal and informal seed distribution systems. The informal seed sector in the study area...
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| Format: | Article |
| Language: | English |
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Wiley
2021-01-01
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| Series: | Advances in Agriculture |
| Online Access: | http://dx.doi.org/10.1155/2021/3656320 |
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| author | Gizachew Wosene Minwagaw Wubalem Gobie Ejigu |
| author_facet | Gizachew Wosene Minwagaw Wubalem Gobie Ejigu |
| author_sort | Gizachew Wosene Minwagaw |
| collection | DOAJ |
| description | Bread wheat also known as common wheat is one of the most important crops for food security and job opportunities for many smallholders as well as the urban population in Ethiopia. Farmers obtain seed from both formal and informal seed distribution systems. The informal seed sector in the study area is the major supplier of seed for many crops grown in the Womberma district. However, access to the formal seed sector was limited for the farmers. Hence, this study initiated to analyze seed distribution system and determinants of smallholder farmers in selecting seed of bread wheat distribution system in the study areas. The primary data was collected through distributing research questionnaires for the seed distribution systems of bread wheat. The study was based on the data collected from 150 households by using the multistage probability sampling method. The survey result shows that the contribution of public companies for supplying improved bread wheat seed was only 33% whereas 100% of producers confirmed that sources of bread wheat seed were from farm saved and local market which were uncertified leading to production deterioration. In line with these, conducted focus group and key informants confirmed that the major problems of formal seed distribution system were lack of timely supply, price fluctuation, limited quantity, and lack of certified seed suppliers while those of the informal seed distribution system were adulteration, high price, low quality, unable to get the right amount, and lack of timely supply, which concluded that the distribution system was inefficient. The econometrics model was used to analyze determinants of selection in seed distribution system of bread wheat in the study areas. Hence, the result of logit model shows that the level of education, access to credit, household income, extension services, and seed quality significantly and positively influenced farmers’ selection of formal seed distribution system while distance to the nearest seed distribution area influenced negatively the selection of formal seed distribution system in the study areas. Therefore, any concerned bodies should give more attention to establish for farmers formal seed distribution systems of bread wheat seed so as to increase production and productivity of bread wheat in the study areas. |
| format | Article |
| id | doaj-art-d3972c4a59524ecaadd850a477bb998b |
| institution | Kabale University |
| issn | 2356-654X 2314-7539 |
| language | English |
| publishDate | 2021-01-01 |
| publisher | Wiley |
| record_format | Article |
| series | Advances in Agriculture |
| spelling | doaj-art-d3972c4a59524ecaadd850a477bb998b2025-02-03T06:12:30ZengWileyAdvances in Agriculture2356-654X2314-75392021-01-01202110.1155/2021/36563203656320Determinants of Seed Distribution System: The Case of Womberma District, North West EthiopiaGizachew Wosene Minwagaw0Wubalem Gobie Ejigu1Department of Agribusiness and Value Chain Management, Debre Markos University, Debre Markos, EthiopiaDepartment of Agribusiness and Value Chain Management, Debre Markos University, Debre Markos, EthiopiaBread wheat also known as common wheat is one of the most important crops for food security and job opportunities for many smallholders as well as the urban population in Ethiopia. Farmers obtain seed from both formal and informal seed distribution systems. The informal seed sector in the study area is the major supplier of seed for many crops grown in the Womberma district. However, access to the formal seed sector was limited for the farmers. Hence, this study initiated to analyze seed distribution system and determinants of smallholder farmers in selecting seed of bread wheat distribution system in the study areas. The primary data was collected through distributing research questionnaires for the seed distribution systems of bread wheat. The study was based on the data collected from 150 households by using the multistage probability sampling method. The survey result shows that the contribution of public companies for supplying improved bread wheat seed was only 33% whereas 100% of producers confirmed that sources of bread wheat seed were from farm saved and local market which were uncertified leading to production deterioration. In line with these, conducted focus group and key informants confirmed that the major problems of formal seed distribution system were lack of timely supply, price fluctuation, limited quantity, and lack of certified seed suppliers while those of the informal seed distribution system were adulteration, high price, low quality, unable to get the right amount, and lack of timely supply, which concluded that the distribution system was inefficient. The econometrics model was used to analyze determinants of selection in seed distribution system of bread wheat in the study areas. Hence, the result of logit model shows that the level of education, access to credit, household income, extension services, and seed quality significantly and positively influenced farmers’ selection of formal seed distribution system while distance to the nearest seed distribution area influenced negatively the selection of formal seed distribution system in the study areas. Therefore, any concerned bodies should give more attention to establish for farmers formal seed distribution systems of bread wheat seed so as to increase production and productivity of bread wheat in the study areas.http://dx.doi.org/10.1155/2021/3656320 |
| spellingShingle | Gizachew Wosene Minwagaw Wubalem Gobie Ejigu Determinants of Seed Distribution System: The Case of Womberma District, North West Ethiopia Advances in Agriculture |
| title | Determinants of Seed Distribution System: The Case of Womberma District, North West Ethiopia |
| title_full | Determinants of Seed Distribution System: The Case of Womberma District, North West Ethiopia |
| title_fullStr | Determinants of Seed Distribution System: The Case of Womberma District, North West Ethiopia |
| title_full_unstemmed | Determinants of Seed Distribution System: The Case of Womberma District, North West Ethiopia |
| title_short | Determinants of Seed Distribution System: The Case of Womberma District, North West Ethiopia |
| title_sort | determinants of seed distribution system the case of womberma district north west ethiopia |
| url | http://dx.doi.org/10.1155/2021/3656320 |
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